Week of April 7, 2026
Mexican-Inspired · Freshly Prepared · Chef-Curated
Fresh this week
This Week's Menu
Everything is made from scratch with fresh ingredients by Chef Tikara. Place orders by end of day Wednesday for Sunday delivery.
Meal Deal
4 Dinners for $50
4 for $65 with Salmon
Add avocado +$2 · shrimp +$5 · salmon +$7
Southwestern Chicken Bowl
Grilled chicken, cilantro lime rice, black beans, corn, and homemade pico de gallo. Add avocado +$2 | shrimp +$5 | salmon +$7
Southwest Shrimp Avocado Salad
Fresh greens topped with chili lime shrimp, black beans, corn, pico de gallo, red onion, jalapeno, and avocado lime dressing. Chicken option $15 | Salmon option $18
Chili Lime Salmon Plate
Chili lime salmon, cilantro lime rice, black beans, sauteed corn, tomato, red onion, jalapeno, and avocado.
Simple as that
How It Works
Browse the Menu
A new menu drops every Wednesday. Browse fresh, scratch-made dishes — chicken, beef, seafood, pasta, salads, and more.
Place Your Order
Place your order by end of day Wednesday. DM, call, text 346-333-1292, or order online.
Enjoy Your Meals
Meals are delivered every Sunday with fresh, chef-curated dishes ready for the week ahead.
New Menu
Weekly
Orders Close
Wednesday
Delivery Day
Sunday
Ready to order?
DM, call, text, or email Chef Tikara to place your order by end of day Wednesday.